FAQs

 ✅ How much fondant do I need?

The amount of fondant you need depends on the size and shape of your cake. Refer to our guide for detailed measurements. You can also watch helpful tutorials on our YouTube channel.

 

 ✅ How do I steam my finished cake?

To steam your finished cake, gently pass a steamer over the fondant to give it a smooth, glossy finish. Be careful not to over-steam, as too much moisture can make the fondant sticky.

 

 ✅ How do I apply fondant to my cake?

Roll the fondant on a lightly dusted surface until it's about 1/8 inch thick. Carefully lift it and drape it over your cake, smoothing out any air bubbles as you go. Trim the excess fondant around the base of the cake for a neat finish.

 

 ✅ How do I make my fondant decorations stick?

To attach fondant decorations, use a small amount of water, edible glue, or royal icing for heavier pieces. Gently press the decoration onto the cake to ensure it sticks securely.

 

 ✅ Can I use fondant on a cake that has been refrigerated?

Fondant works best on cakes at room temperature. Refrigerating a fondant-covered cake can make it soft or sticky. If you need to refrigerate the cake, let it return to room temperature before serving.