Description: In baking applications, Pectin?helps food ingredients gel, thicken, and also acts as a stabilizer. As a food ingredient, it can be used across a wide range of?baked?goods. This includes within an ingredient known as?bakery?jams. Basically Pectin powder is used as a jellification agent for jams & gels.
Weight: 75 Gm
Weight: 75 Gm